Book Reviews Feed

I love Italian food! There's something comforting about it, as well as tasty. But beyond making something like spaghetti and lasagne, I don't have many... Read more →

"Meathooked: The history and science of obsession with meat by Marta Zaraska - Book review

Last night I finished reading the book called "Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat ," by Marta Zaraska. The book... Read more →