I recently received the book titled "Enlightened Eating: the eightfold path to health," written by Dr. Cassandra Ohlsen. I was intrigued by the title and... Read more →

There are so many vegetarian cookbooks out there that it can be a daunting task to choose a few, especially if you are new to... Read more →

I'm a fan of Dr. Joel Kahn. He lives in the metro-Detroit area, where he runs a cardiology center and owns a vegan restaurant. He... Read more →

I've been following the Vegan Brothers on Facebook for a while now and I like them. I think they do a good job of getting... Read more →

Scott Jurek is a vegan ultrarunner who is also the author of Eat and Run: My Unlikely Journey to Ultramarathon Greatness . In his latest... Read more →

The book "The Reducetarian Solution" by Brian Kateman came to my attention when I saw people in vegan groups online bashing it. I'm not sure... Read more →

Last week, I read the book called "Voices in the Ocean" by Susan Casey. I highly recommend the book to others! This book is an... Read more →

Last week, I finished reading Matthiew Ricard's book called "A Plea for the Animals." I had read other books of his before, including "Why Meditate?"... Read more →

I love Italian food! There's something comforting about it, as well as tasty. But beyond making something like spaghetti and lasagne, I don't have many... Read more →

I recently watched the movie "Cowspiracy," which I loved. Throughout that movie, Dr. Richard Oppenlaner was interviewed. It were then that I saw he was... Read more →

I recently finished reading this new book by Peter Singer. It's not the first book of his I have read. Years ago, I read The... Read more →

My daughter turned 12 today. Up until this birthday I had made numerous attempts to make a good vegan cake or cupcakes for her birthday... Read more →

The first book by Nick Cooney that was "Change of Heart," and I was not impressed (click on the link for that review). In fact,... Read more →

Last night I finished reading the book called "Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat ," by Marta Zaraska. The book... Read more →

I'm not someone who watches much television at all. In fact, I barely know how to use my television since it's connected to so many... Read more →