He loves lemons, so I went on a hunt for a vegan lemon cake recipe. I found one for a bundt cake in "The Joy of Vegan Baking." It sounded great and I decided to make that one. Problem was, my local stores did not have a bundt pan, for whatever reason. So I ended up making it into a round cake.
I put a layer of the lemon frosting in between cake layers. Then I took chocolate and finely grated some over the top. The finished product was another delicious vegan cake and my husband loved it!